February 2012
10 posts
5 tags
“Cooking is a noble act of love.”
– Maya Aldy
Feb 20th
1 note
4 tags
“The woman is not made out of his head to rule over him, nor out of his feet to...”
– Matthew Henry
Feb 19th
1 note
4 tags
Difference
Everyone has their own ways. We can’t say this is right, that is wrong. We simply can’t judge it that way. Slow, it’s not determine that it’s wrong. Fast doesn’t necessary means right either. Everything has its guideline. How a person achieve it, it’s their own choices. And we have no right to force them do it with our ways. We can’t compare what...
Feb 13th
2 notes
5 tags
Hola España!
It’s been quite a long time I’m drooling over nice Paella. Here in Jakarta, it’s not easy to find one. There’s only a little of Spanish restaurant in the industry. Suddenly, my eyes stopped at ‘Tapas Movida’ while I read some magazine. Voila! A Spanish restaurant!! No more hesitation, I arranged a little gathering with my fellow foodie. Finally, I can taste some exotic taste in my palate!...
Feb 10th
5 tags
“Cooking is like Love. You can see the result instantly.”
Feb 5th
5 tags
Second Chance
They say everyone deserves a second chance. Just like any other people, I gave Luna Negra a second chance. The first time I went there, I didn’t have a good experience. Am not saying that they were bad, I’m just unsatisfied. This time I ordered the Asian Sweet and Sour Salad with Grilled Beef (63k). I had this before too and keep looking for more. This is one of the great salads. I ordered...
Feb 2nd
2 tags
Flower Decoration 101
Here are some basic rules for Flower Decoration: As a beginner, just do a simple decoration, consists of 2 – 3 kind of flowers in grouping style. A must have item: FLORAL FOAM! Dip it in the water until fully covered, don’t push it. If you use a vase base, make sure it Is well covered with leaves. The arrangement of the flower must be well balanced and visible on each side. The flower could...
Feb 2nd
January 2012
38 posts
2 tags
Table Setting 101
Here’s some basic knowledge for Table Setting. 1. Use white porcelain. It’s easy to mix and match with other color and give that ‘special’ effect. 2. Use some centerpiece like flower. 3. Tableware Use place mat. If you don’t have that special place mat, use any kind of flat plate for the base. If it’s a formal occasion use the silver one. Put the dinner plate on top of the place mat. If you...
Jan 31st
3 tags
Inspiring Weekend
What to do on the weekend? Let’s join the ‘Inspiring Weekend’ with Martha Steward Living Indonesia! The other day I joined for the White Luncheon. It’s one quite pack event. You can learn about table setting and cooking demo by Arimbi Nimpuno and also flower decoration by Atiek Semeru. It’s a wonderful-full-of-knowledge luncheon. I’ll discuss the table setting and flower decoration on my next...
Jan 31st
8 tags
Hello Dragon!
It’s the season of orange, candied fruits and basket cake. Yes! It’s Chinese New Year!  When it comes to Chinese New Year, you know, it’s the season full of feast. Days of eating very scrumptious-sometimes-oily meals. The festive (for me) started around 2 weeks ago. I was invited to a special dinner hosted by Lai Ching - Four Seasons Jakarta. Together with fellow foodie, we had an enormous...
Jan 31st
4 tags
“The one who knows you best, loves you most!”
– Robert Fergusson
Jan 31st
4 tags
Jan 31st
513 notes
4 tags
Jan 31st
2,492 notes
4 tags
“Our response to discouragement holds the key to our future. I’ve noted two...”
– John Maxwell (via willyjoe)
Jan 29th
2 notes
4 tags
Jan 26th
5,023 notes
5 tags
“I’ve learned that life is a lot like surfing. When you get caught in the impact...”
– Soul Surfer - Bethany Hamilton
Jan 26th
17 notes
5 tags
“I don’t know why terrible things happen to us sometimes. But I have to believe...”
– Soul Surfer - Sarah Hill
Jan 26th
11 notes
7 tags
“The right guy will love you exactly the way you are. Because you’re...”
– Soul Surfer - Cheri Hamilton
Jan 26th
5 tags
“I vow to love you and no matter what challenges might carry us apart, we will...”
– The Vow - Leo
Jan 25th
7 notes
6 tags
“You never pulled me to the dark side, Blair. You were the lightest thing that...”
– Gossip Girl - Chuck Bass
Jan 25th
7 notes
4 tags
“Talk is cheap. So if you don’t have anything nice to say, maybe you should...”
– Gossip Girl
Jan 25th
4 notes
7 tags
“You don’t give up on the people you love.”
– Gossip Girl - Chuck Bass
Jan 25th
7 notes
5 tags
“Paris, it’s a wonderful city for writers, artists. It’s the hottest...”
– Midnight in Paris
Jan 20th
4 notes
3 tags
Jan 19th
251 notes
4 tags
“Pray for what you wish, but work for the things you want.”
– Fortune Cookie
Jan 19th
4 tags
“Frustration hits when we stop depending on Him and try to make something happen...”
– Joyce Meyer
Jan 18th
3 notes
6 tags
“We lean on each other when things are bad.”
– Grey’s Anatomy - Eli
Jan 14th
4 notes
6 tags
“A couple of hundred years ago, Benjamin Franklin shared with the world the...”
– Grey’s Anatomy - Meredith Grey
Jan 14th
50 notes
4 tags
“Just when we think we’ve figured things out, the universe throws us a...”
– Grey’s Anatomy - Meredith Grey
Jan 14th
5 notes
5 tags
“Surgery is a high stakes game. But no matter how high the stakes, sooner or...”
– Grey’s Anatomy - Meredith Grey
Jan 14th
7 tags
Tipsy!
Who loves wine? I absolutely love it berry much! Thanks to Decanter for host this special event ‘Chalk Hill Wine Tasting’ few months ago. I was invited and surely wouldn’t miss it. It was one lovely sunny Saturday, I and my fellow foodies, Daniel, Jenny, Dino and Natasha, gathered for a sip of Australian wine. Chalk Hill was introduced by Jock Harvey, the wine maker. It is a family-owned wine...
Jan 11th
5 notes
6 tags
Top 10 Cooking Tips! - Jusman So
1. Always season whatever you are cooking with salt to bring out the flavor. 2. Always taste your food before serving to your guests. 3. If you don’t like what you see on the plate, chances are that your guests will not like it too. So don’t serve it. 4. Always use a well sharpened knife. It will save you time and energy when cutting meats and vegetables. 5. Use heavy bottom pots and pans....
Jan 10th
3 tags
Jan 6th
4 notes
3 tags
Jan 6th
6 notes
3 tags
Jan 6th
3 tags
Jan 6th
3 notes
3 tags
Jan 6th
7 tags
Discovering Foie Gras
Foie Gras is that one famous ingredient in French Cuisine. Unfortunately, not many of us here in Indonesia know about it. Thanks to Classics Fine Foods and Rougie Sarlat, they started to introduce Foie Gras in Indonesia. And nowadays, you might able to see selection of this dish in some restaurant here in Jakarta. Lucky me, I got the chance to be part of the event held by CFF and Rougie few...
Jan 6th
4 notes
4 tags
TOP List
It’s been quite a long time since the last time I blog. Been lazy with the writing thingy. haha..   Now, let’s start with my TOP List of Restaurants I’ve visited in 2011.     Breakfast: Social House Hotel Buffet: Kempinski and Ritz Carlton Ribs: Tony Roma’s Fish and Chip: Fish and Chip Store at Kemang Dessert: Ninetynine, The Baked Goods and Opus Cafe Tiramisu: Capocaccia, Ottimo Deli...
Jan 6th
8 notes
4 tags
“Love does not consist of gazing at each other, but in looking outward together...”
– Antoine de Saint-Exupéry
Jan 3rd
1 note
6 tags
“Love is alive, and constantly evolving. Don’t attempt to understand it,...”
– Taking a Chance on Love - Payton
Jan 3rd
3 notes
December 2011
8 posts
3 tags
Dec 31st
143 notes
2 tags
Dec 31st
89 notes
3 tags
Dec 31st
219 notes
2 tags
Dec 31st
247 notes
2 tags
Dec 31st
105 notes
2 tags
Dec 31st
100 notes
1 tag
i am blessed: 5 Fantasy Exit Strategies  →
iamblessed: 1. Run away to Brooklyn. Rent an apartment with a claw footed bathtub. Commute to Manhattan during the week and put in hours at a menial publishing job. Drive home to New Jersey on weekends to swim in the pool and cry to your mother. Smoke Gauloises on the fire escape. Let yellowing issues of…
Dec 31st
195 notes
5 tags
“Lovers don’t finally meet somewhere, they are in each other, all along.”
– Arisan! 2
Dec 27th
4 tags
Dec 26th
12 notes